Regular IRN-BRU is reducing its sugar content
From January 2018 IRN-BRU will contain approximately 50% less sugar.
The sugar content per 100ml will reduce from 10.3g to 4.7g.
For a time old and new products may be on shelf together so remember to check the label.
Regular IRN-BRU will remain a sugary drink but will now be blended with a mix of low calorie sweeteners including aspartame, a source of phenylalanine.
People with diabetes should be aware of the carbohydrate content change and should seek medical advice.
Other medical questions should be raised with a health professional.