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Regular IRN-BRU is reducing its sugar content

From January 2018 IRN-BRU will contain approximately 50% less sugar

From January 2018 IRN-BRU will contain approximately 50% less sugar.

The sugar content per 100ml will reduce from 10.3g to 4.7g. For a time old and new products may be on shelf together so remember to check the label.

Regular IRN-BRU will remain a sugary drink but will now be blended with a mix of low calorie sweeteners including aspartame, a source of phenylalanine.

People with diabetes should be aware of the carbohydrate content change and should seek medical advice.

Other medical questions should be raised with a health professional. 

For production information, please contact consumercare@agbarr.co.uk

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